GRATE GOODS
Allbrine Nr.1 universal brine to preserve meat, fish and vegetables - 2000ml
Code: DBCAB16003
$ 22.99
Only 1 piece
Quantity
Bullet points
Juicy and tasty dishes
Essential and versatile
Every dish will be a success
Description
Our universal brine product. Brining (or salting) is the world’s oldest method of preserving food. Nowadays we use brine products mainly to promote the taste, structure and juiciness of meat, fish and vegetables. The AllBrine No.1 can be used for salting, dry brining, wet brining and injecting. Use this brine for meat, fish and vegetables. Our brine is suitable for grilling, hot-smoking, cold-smoking and much more. Essential for a delicious smoked salmon, different fish dishes and vegetables. The AllBrine No. 1 is available in packaging of 800 grams and 2000 grams.
Preparation
AllBrine No.1 can be used both dry and wet:
Dry preparation
Dry curing is suitable to remove moisture from the product.
Apply the AllBrine No.1 to the product about 30 to 90 minutes before preparation and let it soak in. Remove excess AllBrine before barbecuing.
Wet preparation
Wet pickling is suitable for adding moisture to the product. Wet pickling can be done in two ways:
Wet brining in a salt bath
Dissolve 100 grams of AllBrine No.1 in 1 liter of warm water and let it cool down to 1C – 7C before use. You can then place meat, fish, poultry and vegetables in the mild brine to soak – depending on the type of product and size – for a few hours to a few days. On average, Allbrine No.1 will soak into the product one inch per day.
Wet pickling by injection
To speed up the brining process and to ensure that all the flavors penetrate extra well into the structure of meat, fish and vegetables, it is also possible to inject this liquid Allbrine No.1 into the product. For this purpose, a special Grate Goods injector is available that allows you to spread the AllBrine No.1 quickly and easily over your product.
INSTRUCTIONS AND WARNINGS: Store in a cool, dry and dark place.
Made in Olanda.
Produced by:
GRATE GOODS
PUTTERWEG 15 - 3886PA
GARDEREN-NL
Technical features
| Ingredients | Salt, sugar, celery, onion, carrot, juniper berries, cumin, mustard, pepper, leek, fennel seeds, chili, laurel. |
| Net Weight (Kg) | 2.00 |
| Nutritional values | p. 100g: ENERGY 644KJ/154Kcal, FATS 0,6g, -OF WHICH SATURATES <0,1g, CARBOHYDRATE 37g, -OF WHICH SUGARS 35g, PROTEINS 1,0g, SALT 59,9g |
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