Allbrine Color brine to preserve the color of the meat - 2000ml

GRATE GOODS

Allbrine Color brine to preserve the color of the meat - 2000ml

Name: Allbrine Color brine to preserve the color of the meat - 2000ml DBCAB16004
Brand: GRATE GOODS
SKU: DBCAB16004
Price: 22.99 €
Availability: InStock

Code: DBCAB16004

€ 22.99 Vat included 23%

Only 1 piece

Quantity

Add to cart

Bullet points

Excellent smoker

It contains a powerful nitrite

Versatile and practical

Description

Our brine product AllBrine Color is perfect for meat where colour retention is important, such as pastrami or pork. The natural colour of the product is retained by adding colour salt. AllBrine Color contains nitrite. This prevents bacterial growth, extends the shelf life of the meat and makes the meat less temperature sensitive. Use AllBrine Color exclusively for salting, dry brining, wet brining and for injecting meat products. Our brine is suitable for hot-smoking, cold-smoking and, for example, grilling pulled pork, spare ribs, sausage, bacon and pastrami. The AllBrine Color is available in packaging of 800 grams and 2000 grams.

Preparation

AllBrine Color can be used both dry and wet:

Dry preparation:

Dry brining is suitable for extracting moisture from the product. Apply the AllBrine Color to the product about 30 to 90 minutes before preparation and let it soak in. Remove excess AllBrine before barbecuing.

Wet preparation:

Wet brining is suitable for adding moisture to the product. Wet brining can be done in two ways:

Wet brining in a salt bath

Dissolve 100 grams of AllBrine Color in 1 liter of warm water and let it cool to 1C – 7C before use. You can then place meat or poultry in the mild brine to soak – depending on the type of product and size – for a few hours to a few days. On average, Allbrine Color will soak into the product one inch per day.

Wet pickling by injection

To speed up the brining process and to ensure that all the flavors penetrate extra well into the structure of meat and poultry, it is also possible to inject this liquid AllBrine Color into the product. For this purpose we have a special Grate Goods injector available with which you can spread the AllBrine Color quickly and easily over your product.

INSTRUCTIONS AND WARNINGS: Store in a cool, dry and dark place.

Made in Olanda.

Produced by:

GRATE GOODS

PUTTERWEG 15 - 3886PA

GARDEREN-NL

Technical features

Ingredients

60% colour salt (salt, 0.6% preservatives: E250), sugar, celery, onion, carrot, juniper berries, cumin, mustard, pepper, leek, fennel seeds, hot pepper, paprika, bay leaf, anti-caking agents (E535)

Net Weight (Kg)

2.00

Nutritional values

p. 100G : ENERGY 644kj/154kcal, FAT 0,6g, -OF WHICH SATURATES <0,1g, CARBOHYDRATE 37g, -OF WHICH SUGARS 35g, PROTEIN 1,0g, SALT 59,9g

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Allbrine Color brine to preserve the color of the meat - 2000ml

Description

Technical features

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