GRATE GOODS
Allbrine Color brine to preserve the color of the meat - 800ml
Code: DBCAB16002
€ 12.99
Vat included 21%
Only 7 pieces
Quantity
Bullet points
Excellent smoker
It contains a powerful nitrite
Versatile and practical
Description
Our brine product AllBrine Color is perfect for meat where colour retention is important, such as pastrami or pork. The natural colour of the product is retained by adding colour salt. AllBrine Color contains nitrite. This prevents bacterial growth, extends the shelf life of the meat and makes the meat less temperature sensitive. Use AllBrine Color exclusively for salting, dry brining, wet brining and for injecting meat products. Our brine is suitable for hot-smoking, cold-smoking and, for example, grilling pulled pork, spare ribs, sausage, bacon and pastrami. The AllBrine Color is available in packaging of 800 grams and 2000 grams.
Preparation
AllBrine Color can be used both dry and wet:
Dry preparation:
Dry brining is suitable for extracting moisture from the product. Apply the AllBrine Color to the product about 30 to 90 minutes before preparation and let it soak in. Remove excess AllBrine before barbecuing.
Wet preparation:
Wet brining is suitable for adding moisture to the product. Wet brining can be done in two ways:
Wet brining in a salt bath
Dissolve 100 grams of AllBrine Color in 1 liter of warm water and let it cool to 1C – 7C before use. You can then place meat or poultry in the mild brine to soak – depending on the type of product and size – for a few hours to a few days. On average, Allbrine Color will soak into the product one inch per day.
Wet pickling by injection
To speed up the brining process and to ensure that all the flavors penetrate extra well into the structure of meat and poultry, it is also possible to inject this liquid AllBrine Color into the product. For this purpose we have a special Grate Goods injector available with which you can spread the AllBrine Color quickly and easily over your product.
INSTRUCTIONS AND WARNINGS: Store in a cool, dry and dark place.
Made in Olanda.
Produced by:
GRATE GOODS
PUTTERWEG 15 - 3886PA
GARDEREN-NL
Technical features
| Ingredients | 60% colour salt (salt, 0.6% preservatives: E250), sugar, celery, onion, carrot, juniper berries, cumin, mustard, pepper, leek, fennel seeds, hot pepper, paprika, bay leaf, anti-caking agents (E535) |
| Net Weight (Kg) | 0.80 |
| Nutritional values | p. 100G : ENERGY 644kj/154kcal, FAT 0,6g, -OF WHICH SATURATES <0,1g, CARBOHYDRATE 37g, -OF WHICH SUGARS 35g, PROTEIN 1,0g, SALT 59,9g |
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